Skip to content

Michele Miles Gardiner Writes Posts

My Pickle Problem

I gave myself the word prompt “pickle” and wrote this wacky, fictional thing: “That damned Peaches!”

I blame Peaches. If only Mom didn’t have to leave town for an emergency business trip. Because Dad–or as Mom called him, “That Damned Man!”–wasn’t around, Mom asked Uncle Dwayne if he could watch me. Her name for her brother Dwayne, “Drunken loser.” I was ten, so I told Mom I could take care of myself. I’d just heat up a Swanson frozen dinner, crawl in her warm waterbed and watch my favorite shows: “The Brady Bunch,” “The Partridge Family,” and even the show Mom hated, “Love, American Style.”

Mom rolled her eyes at me and dialed Uncle Dwayne.

A woman with a bubble of red hair opened Uncle Dwayne’s door. “You’re just darling! I’m Peaches!”

She pulled me so close I had to struggle to find air in her Jean Naté-doused cleavage. I knew that smell well from trying it at Woolworth’s and accidentally spilling the entire bottle. The stink made me gag. But I tried not to gag because that would be rude. She seemed nice.

Uncle Dwayne ignored me all night. But I liked Peaches. She taught me how to tease my hair the way she learned when she danced in Vegas. She agreed David Cassidy had amazing dimples and that it really would be great to ride in his colorful bus–but only with him and not with those other Partridges.

 

“If the bus is rockin’…” Peaches elbowed me and wiggled her eyebrows. “Know what I mean?”

I laughed. No, I didn’t.

In the morning, Peaches let me watch “Soul Train” on Uncle Dwayne’s TV, and she even poured me some coffee. I pretended I liked it, even if I didn’t. But I did like being treated like a grown-up. Mom always acted as if I would become crazed if I had a few sips of caffeine. How silly, I thought, as I drummed my fingers on the breakfast table and tried to stop my knees from shaking.

 

I needed something in my stomach. Peaches scoured Uncle Dwayne’s fridge to find something that resembled breakfast.

“Dwayne? Doncha got nothin’ in this ice box for the kid?” Peaches yelled, and then reached deep inside the refrigerator. Her butt, in pink polyester slacks, wriggled around as she dug inside. “Sardines, mustard, something green that shouldn’t be–I mean, really! What’re you a cave man?”

Peaches finally managed to scrape together my breakfast: a bowl of tutti-frutti ice cream. She said, “At least it’s got fruit.” So I ate that with some slices of pimento loaf on rye crackers and pickles. She also gave me Uncle Dwayne’s beer stein, his special engraved one that said “Brewski,” full of orange juice.

I lapped up a few spoonfuls of the tutti-frutti ice cream and nibbled a bit of pimento loaf. But those rye crackers smelled weird, sort of like the old guy in my apartment building who smokes a pipe and stares at me when I ride alone with him in the elevator.

Lucky for me, I liked pickles a lot. And I liked orange juice, too. Plus, I was super hungry. Crunch. Gulp. Crunch. Gulp. I alternated between the pickles and the juice. Until, suddenly, I felt the combination of orange juice acids and bitter coffee colliding and then revolting against the pickles I’d consumed. It was war–and my stomach was the battlefield. My insides churned and groaned. I tried for the bathroom, but…

 

“Damned kid!” is all Uncle Dwayne said to me the entire time I was there. And he only said that because I threw up all over the new orange shag rug in his den–the place he called his “magic spot,” where he spent his time watching football games, and where he hid out the whole time I stayed over. Now he was on his hands and knees picking out partial bits of pimentos, pickles, and tutti-frutti candied cherries from his luxurious deep shag.

Now, decades later, if I smell pickles I have to cover my mouth and run. And I always think about Peaches. Every time I go to the deli and make a big fuss about my sub sandwich, as in: “Excuse me! I told you I can’t have pickles!” I think of Peaches. Every time I get a burger and have to hold my breath as I return the tainted fast food, I think of Peaches. Every time I walk down the aisle in the grocery store that has pickles or pass the grocery deli and smell them, I think of Peaches.

It’s a tough life. Those cruel neighborhood deli employees avoid helping me and talk behind my back whenever I go to pick up a pound of turkey. It’s probably because I’m wearing noseplugs, but so what! Didn’t they see Elephant Man or Sybil? We’ve all got problems. Where’s their compassion?
Worst of all, it’s been nearly impossible to find a guy who will vow to never eat pickles. It’s a dating scenario I never saw portrayed on “Love, American Style”: My pickle problem. What I wouldn’t give to have normal dating issues–a date too talkative, too boring, too cheap. I don’t care, as long as he hates pickles.

My future husband can’t even eat them when I’m not around because I’ll smell them on his clothes, on his breath, from hundreds of feet away. Yes, I’ve tried every kind of therapy–hypno, group, and primal scream, just to name a few. Nothing works. I’ve even tried blinders like horses wear along with my nose plugs. But I can smell pickles from ten feet under chlorinated water. I swear, I smelled them while diving in the deep end at a pool party. A party I was invited to simply because the people didn’t know me well. If they only knew…my life is pickle hell!

That damned Peaches!

*I actually LOVE pickles. I have no idea where this came from. But this dancing lady looks pretty happy with her pickle-like dress.

Leave a Comment

Confession About MY Obsession

(When my singing out loud in markets gets weird. Based on a true story, minus the gabby gossips)

“Hello, Marge. Hello, Susan. Did you two hear what Michele did over in the produce section at the market, just now?”

“Gosh, no. Tell us.”

“Well, that ’80s song, Obsession, was playing over the sound system as she squeezed avocados. So, of course, she sang along…”

“Yes?”

“She sang right out loud, as if she can sing: ‘You are an obsession, you’re my obsession, who do you want me to be, to make you sleep with me.'”

“And?”

“She looked up from the avocados and realized she was standing next to a priest.”

This comment on the Obsession video…hilarious!

#MichelesMarketMoment

4 Comments

Green Room Of My Brain

This is something I wrote many years ago. I realized all the time I spent watching travel and food TV shows, I could be going somewhere or creating something. Writing this piece helped motivate me to get up and write my book, Craving Normal. Not only did I finish my book, but I also haven’t watched TV (except for streaming movies and comedy) since.

I prefer to be living life instead of watching others live.
***

In the green room of my brain, just off the frontal lobe, pull back the curtain, and you’ll see two impatient players waiting for their cues: Imagination and Adventure.

Imagination is off in the corner of the green room drinking a glass of Cabernet while drawing on a sketch pad. She’s fidgety, doesn’t like what she’s drawn–tears it up.

Meanwhile, Adventure is huffing and puffing on exercise machines, keeping flexible. She’s got her muscles warm and passport ready.

 

“Holy crap!” snarls Imagination. “What the hell is she doing now?”

Adventure nods while sweating on the treadmill. “I know. It’s ridiculous! Why is she watching the Food Network again? I mean, come on! Who needs to watch Giada De Laurentiis eating tiramisu in Rome when she could be getting off her ass and traveling to Italy herself? Okay, she can’t afford it. But dream, baby! Make it happen.”

“It’s not as if she can taste the damn food, anyway,” Imagination agrees. “I mean, I’m good, but not that good. Doesn’t she realize if she just used the two of us she could do some of these things herself–make a tiramisu, travel to Rome… something, anything? Yet, here we wait while she watches TV.”

The Conscience, holding a clipboard while wearing a headset, pulls back the curtain to the Green Room. “Five minutes, you two–be ready. I’m trying to get her off the couch. Just stand by.”

Imagination takes a big swig of wine and a long drag on her Gauloises cigarette. “Yeah, right. I heard that an hour ago.”

“Well, I’m burning calories but going nowhere fast,” Adventure huffs.

“Hey, don’t be so hard on her,” Imagination says to Adventure. “At least she’s not watching re-runs of Sex and the City. You can thank me for that. At least I’ve got her imagining things beyond designer shoes and trendy cocktails. Sure, she watches travel and food programs, but that’s because she imagines the places she wants to go and recipes she wants to create.”

“Great. Her passport’s expired and her cookbooks are getting dusty on her bookshelves. Thanks for nothing.” Adventure says, wiping sweat from her brow.

“Please!” Imagination is now seeing red, more than the Cabernet in her glass. “At least I’ve motivated her that far. What about you? Aren’t you the one to blame for her not even exploring as far as her own bookshelf? I’m only as good as the motivation to go along with it.”

The Conscience pops back in. “Okay, Adventure, you’re on in one minute!”

Adventure runs to the sink to wash her face, takes a big gulp of cold water, and stands by the Green Room door for her cue.

“Hey! What about me?!” Imagination asks the Conscience.

“Oh, you’re not needed yet, so keep drawing. But watch the wine drinking. Her thoughts are getting a little loopy.”

“Thoughts? What’s she thinking about? She’s been watching TV for an hour.”

The Conscience answers: “She’s thinking about her grocery list. It’s getting weird. Already, her list includes corned beef hash for shit-on-a-shingle, saltines, and sardines–foods from her childhood, specifically things her dad ate in the Navy. So cool it with the wine, OK?”shit on a shingle

Conscience nods over to Adventure. “Okay, go! You’re on!”

As The Conscience and Adventure run down the grooves of the brain, Imagination calls out, “Where’s Adventure going?

Conscience calls back over her shoulder, “Her cats are out of food. I told her it’s time to go to the grocery store!”

Imagination stares at her empty wine glass. Gawd! I’ve got a lot of work to do.

Leave a Comment

The Michele Sandwich

One of my dreams: to have a sandwich named after me. I know–dream big, Michele!

 
Ian and I were drooling over the potential ingredients of our namesake sandwiches, recently. That’s when I remembered the summer, after high school, when I worked at The Rockaway Beach Deli on Highway 1 in Pacifica (About 10 miles south of San Francisco, on the coast). A man came in and said to me, “Make me any sandwich you want. Your favorite.”

I pulled out one of our freshly baked sourdough rolls, sliced it open, slathered the roll with Russian dressing, topped it with big pieces of our fresh, sweet crab meat, added some diced onions, and big slices of Gruyère cheese. Then I put the open sandwich under the oven broiler until bubbly and browned, and topped it with the Rockaway Beach Deli’s delicious homemade (made there) cole slaw. The guy loved it.

If THAT’s going to be The Michele Sandwich, I might have to add some hot sauce to give it some spice.

1980s deli in Pacifica, CA
Here I am at 18 years old, posing outside of The Rockaway Beach Deli, during work. You know, doesn’t everyone pose like this while working? *Notice I’m wearing a sweater… it was SUMMER in Pacifica.
Photo of the old Rockaway Beach Deli building. I took this on a road trip in 2011.
 
Leave a Comment

TGI Fridays: Flair, Fried Food, Fruity Drinks & F*ck Ups

I can relate to Jennifer Aniston. Not because of her beauty, fame or wealth. Because I lacked flair–TGI Friday flair.

In order to save money so I could move to LA from the Bay Area, back in the mid-1980s, I worked two jobs while going to school: weekends I worked at Mills Memorial Hospital in San Mateo as a Radiology Assistant, and at night I worked as a waitress (If that’s what you can call screwing up orders, upsetting old women, and shattering glasses) at TGI Friday’s in San Bruno.

(Photos below are from the San Bruno TGI Fridays I worked at, during the same era, taken from this link about TGI Fridays).

What I remember:
*One night a drunk guy, while outside TGI Fridays, took out his penis and rubbed it along the length of the long, front window. For weeks my friends and I would point out the thirty foot, snake-like smear to people. For weeks! How were those windows not washed before then? (Photo #1, window on left is where the penis smear stayed for weeks.)

San Bruno, CA TGI Fridays
Photo #1: San Bruno, CA TGI Fridays

*We were trained on the menu (basically, stuffed potato skins and fruity cocktails) for two weeks, until we could spew the fried food fare we offered at bullet speed.

*If, while training, we didn’t call out our bar orders correctly (the most time consuming cocktails first, i.e., daiquiris, etc.,), the bartender would pour bottles of booze and mixers directly onto the bar and bark out, “What was that again?” What a waste!

*Before our shifts we would have to line up for inspection. My big-haired manager, Julie, would tap my exposed upper thighs with a ruler. “Your skirts are always too short!”

*People used to make out in the phone booth near the bar. (Photo #2)

TGI Fridays restaurant in San Bruno, California
Photo #2: San Bruno, CA TGI Fridays

*(See photo #3) That last table, farthest away, is where I upset a group of senior women I was serving because I forgot to bring the birthday “girl” some balloons. That’s also the same table a bunch of twenty-something guys sat at for hours one Saturday, while I ran back and forth serving them, running a tab of a couple hundred dollars. They didn’t tip me. Maybe one of them was that birthday girl’s grandson. Pay back!

TGI Fridays restaurant in San Bruno, California

*Any time glasses shattered, the entire TGIF staff would call out, “Michele!”

*This is where I served a woman and her boyfriend. From the death grip which she held on to her boyfriend’s hand and the sneer she gave me, I don’t think that woman liked me. Plus, she left me a penny tip on her credit card print out. Sweet!

*TGIF is where I was working when my doppelganger, Rita, (a girl from college I was always mixed up with), sat drinking cocktails with her friends, confusing my TGIF waiter friend. Who said to me, “Michele? I thought I saw you in a booth, having drinks?” Nah, as Rita laughed, I wore my silly, stained white and red striped shirt, covered in sticky cocktails and oil from potato skins, trying to act cheery while being absolutely miserable.

After only a few months, I quit and moved to LA.

In the video clip of Jennifer Aniston from “Office Space,” not only can I relate to her flair flare-up (I didn’t wear kooky buttons or suspenders), but I did leave my answering service job this exact same way–middle finger waving.

Leave a Comment

This American Woman Can’t Out Sorry a Canadian

Lesson From Last Night: An American Woman (a bit of a hint from last night’s show) canNOT out sorry a Canadian. Any American canNOT out sorry a Canadian. Believe me, I tried. I lost that Sorry Off in a big way.

Backstage (or whatever you call that narrow room with a window looking onto the floor below) at The Troubadour, last night.

Talented Musician Who Happens to be Canadian (extending his hand toward me): I’m sorry, have we met?

Me (extending my hand toward TMWHTBC): Ah yeah, millions of times. (Okay, that may have been a slight exaggeration. About five times, quite a few years ago.)

TMWHTBC: I’m sorry? We have?

Me (seeing he felt awful for not remembering): Oh yeah, but don’t worry.

TMWHTBC: Really, we have? I’m so sorry.

Me: No, I’m sorry for saying that. I didn’t mean to… uh haaa, you know… make you feel badly for not…

TMWHTBC: I’m sorry.

Me: No. No. I.. I’m sorry.

TMWHTBC (with his right hand on his chest to convey his deepest apologies): Really, I am. So sorry.

You're not a true Canadian until you've apologized for saying sorry too much

I couldn’t top the sincerity of his sorry, so I just grabbed my foot and began lifting it toward my mouth. Then I slunked down The Troubadour’s kooky carnival stairs, feeling really, really sorry.

If you ever need to apologize to a Canadian just know you’re going to lose. Simply stick your foot in your mouth and skulk away, admitting defeat. Much quicker.

*As I often say, I make mistakes so you don’t have to.

Formula: 1 sorry Canadian + 1 sorry American = American skulking away in defeat.

(Note: My husband’s Canadian, so I poke fun with love. He used to play bass with Burton Cummings of the Guess Who. I took the below video of Randy Bachman–an old friend of my husband’s–and his band, last night after the sorry off.)

UPDATE!
Well, the planets must be aligned in some kooky new way, because this Canadian “Apology Act” just came to me via Instagram (I wasn’t even looking). Read it here: https://www.ontario.ca/laws/statute/09a03

Excerpted from the Ontario law site:
Apology Act, 2009

S.O. 2009, CHAPTER 3

Consolidation Period: From April 23, 2009 to the e-Laws currency date.

No Amendments.
Definition

1. In this Act,

“apology” means an expression of sympathy or regret, a statement that a person is sorry or any other words or actions indicating contrition or commiseration, whether or not the words or actions admit fault or liability or imply an admission of fault or liability in connection with the matter to which the words or actions relate. 2009, c. 3, s. 1.
Effect of apology on liability

2. (1) An apology made by or on behalf of a person in connection with any matter,

(a) does not, in law, constitute an express or implied admission of fault or liability by the person in connection with that matter;

 

https://www.instagram.com/p/BlilbkDAmUh/?taken-by=michele_snaps_life

Leave a Comment

Michele’s Market Mess-Around

 

Yeesh, I go to the market so often you’d think I’d have this routine down: Put food in my cart, pay and walk out. Is that so hard?

Okay, so this time I didn’t leave my perfect mango in my cart and accidentally take another person’s cart, like last time. Today, I’m at the register with my all my own food choices. I hear a lady allow a dad and his son to go ahead of her, one line over. As I’m getting prepared for a swift pay and go–getting my debit card out and my grocery app up on my phone, so the cashier can scan it–the lady walks over and stands behind me, holding only two peaches.

Me: Please go ahead of me.

Lady: Really?

Me: Yes, please.

She pays, thanks me again and leaves.

My turn at the register. I hold my phone up to the cashier for the grocery app to be scanned, with my left hand, while putting my debit card in with my right.

Cashier: Umm… she’s very pretty.

Me: Hmmm?

Cashier: But I don’t want to scan her face.

I turn my phone toward me and see that I’m holding a photo of my daughter up to the check out lady, the grocery app had disappeared. D’Oh!

Me: Yeah, you know, just thought I’d show off my daughter… as I often do at the check out.

We both started howling.

As if I didn’t feel like an idiot already, as I’m leaving, I hold my car key fob, point it to the grocery store doors and click it. When they slide open, on command, as automatic doors will do, it takes me a beat too long to realize what I did.

Sometimes I wonder how I’m still here.

Leave a Comment

Finding Humor: Flying Skirts, Crappy Jobs, Crashing Bottles – That’s Funny!

What’s life without humor? One huge reason why I love reading Nora Ephron’s work: we have the same idea on life and writing. Here’s what she said about negative experiences and using them for writing material: “When you slip on a banana peel, people laugh at you. But when you tell people you slipped on a banana peel, it’s your laugh.”

Her screenwriter mother always said, “Everything is copy.” As she was dying she told Nora, “Take notes.”

So if your skirt flies up in the air, a boss tells you you’re not cut out for that crappy job, you smash into a pyramid of Champagne bottles at the grocery store (all of which have happened to me)… turn that horror and humiliation into humor. Other people and/or bad experiences can make you feel lousy only if you allow them to. Laugh. Take notes. Write!

2 Comments

Blogging, Slogging, Hustling, Bustling

This is me, trying to get people to read my blog (see the video from my Instagram page, below). Here, in “The Day of the Locust,” Burgess Meredith as former Vaudeville entertainer, Harry Greener, roams Hollywood Hills, door to door, trying to sell health tonic. The movie is adapted from writer Nathaniel West’s novel.

Actually, when I first moved to LA from the Bay Area, with a dream of being a Hollywood actress, my life was not too far off from that of the character Faye Greener; though I wisely avoided some of the things she allowed herself to get pulled into. I write about that experience in my book, “Craving Normal.” See, I’m hocking my blog and book like I’m going door to door selling health tonic – “A little bottle of magic”.

 

https://www.instagram.com/p/Bk5qcV9nQKC/?taken-by=michele_writes

Leave a Comment

Diary of a Mad Car Saleswoman, First Entry

In the summer of 2010, during the worst part of the recession, I sold luxury cars at a San Fernando Valley luxury car dealership showroom – Jaguars, Aston Martins, Lotuses…

Every Monday – I mean EVERY Monday (no matter if you had a day off or were dying) – we were expected to show up for the morning meetings. We had to get pumped up to sell, sell, sell – you know.

So one Monday morning meeting, I sat in the room full of mostly men (about 100 to 3), between a beautiful, feisty and stylish Filipina who didn’t take any crap, and another saleswoman, a gorgeous, Southern blonde former Miss USA, who’d had her crown taken away by Donald Trump after her raunchy (Eh, she had some fun, so what?) behavior hit the media; she sold Astons upstairs, near the James Bond-esque Aston Martin member only room (leather walls, bond theme door bell, top shelf liquor behind the bar, pass code, vault).

A male sales manager stood at the front of the meeting room, and asked for everyone’s attention. He then began his “pump us up to sell” speech, and turned on a scene from the movie “300.” On the wall before us, buffed, bare chested men were pumping themselves up for battle (get the analogy? Selling cars, it’s a battle!). I elbowed my fellow female co-workers, and began to wolf-call and howl at the screen. My feisty friend joined me: “Yeowww whoo hooo!” The manager giving the speech scowled, “Who’s doing that? Have some respect.”

I rolled my eyes and whispered to the feisty Filipina to my right. “Yeah, right. If those were women in bikinis on that screen would this room full of men be quiet? I think not.” Working with these guys everyday, I knew what hornballs they were.

So I howled some more. The battle leading General (errr, sales manager) stomped over to us three women and pointed his finger. “Stop that now!”

I bit my cheek so I wouldn’t laugh.

Then the meeting ended. We went off to battle.

Leave a Comment